A small piece of smoked salmon sits on a white plate on top of green puree and is garnished with a small green leaf

A luxurious dining experience, served with a side of convenience from private chef Serena McIvor.

Whether you are celebrating a special birthday, enjoying a luxurious weekend getaway, have spent the day out on the hill or relaxing after a long day on the golf course, one thing is guaranteed; you’re going to be hungry!

Just picture sitting down at the table to a plate laid with juicy, creel-caught crab or succulent venison with foraged chanterelles.

Whether you choose to dine in the comfort of your own home, a tranquil country lodge or an elegant city apartment, eating in can have huge advantages over visiting a local restaurant, including building your own menu and shaping the atmosphere.

Where To Find The Home Menu

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