Food and Drink
From Michelin-starred dining to cosy cafes serving fresh home baking, Perthshire is a destination shaped by flavour, provenance and its rich agricultural history.
Across Perth city and the surrounding towns and villages, you’ll discover award-winning restaurants, artisan producers, welcoming pubs, independent delis and seasonal menus inspired by the landscape itself. Whisky has been distilled here for centuries, and Perthshire’s rich whisky heritage sits proudly alongside craft breweries, distilleries and modern food experiences celebrating the very best of Scotland’s larder. Home to Scotland’s first farmers’ market, the region has a strong farm-to-table culture rooted in local ingredients, wild foraging and time-honoured traditions.
Find Magic 5 Pizza at local events
Even our sweeties are award-winning
Little's in Blairgowrie is famed for its seafood
Award-Winning Chefs and Restaurants
Perthshire has earned a reputation as one of Scotland’s leading food destinations, attracting celebrated chefs and passionate restaurateurs who champion exceptional local produce. From elegant fine dining experiences to relaxed contemporary kitchens, the region offers unforgettable meals in remarkable settings.
Perthshire is home to Michelin-starred restaurants including Andrew Fairlie at Gleneagles and The Glenturret Lalique Restaurant, while many independent eateries showcase seasonal menus inspired by the rivers, glens and farmland that surround them.
Whether you’re looking for beautifully crafted tasting menus, traditional Scottish dishes or creative modern cuisine, Perthshire’s food scene combines innovation, authenticity and genuine Highland hospitality.
Local Producers, Farm Shops and Delis
Perthshire’s rich agricultural heritage means incredible local produce is never far away. Farm shops, delis and food halls across the region are filled with artisan cheeses, freshly baked bread, seasonal fruit and vegetables, locally reared meats, handmade preserves and small-batch drinks.
Choosing local not only supports Perthshire’s farmers, growers and producers, it also reduces food miles and brings exceptional freshness and quality from field to fork. Many businesses work closely with nearby restaurants and cafes, creating a true farm-to-table experience rooted in provenance, sustainability and community.
From independent delis to family-run producers, Perthshire celebrates food with a real connection to place, people and seasonality.
Distilleries, Breweries and Tap Rooms
Perthshire’s food and drink story is deeply connected to its distilleries and breweries, where centuries-old traditions meet modern craft and creativity.
From world-famous whisky distilleries and small-batch gin makers to independent breweries producing award-winning ales and craft beers, there are countless ways to experience the spirit of the region.
Spend some time enjoying tastings, tours and taprooms, and discover the passion, heritage and local ingredients behind every pour. Whether you prefer a smooth single malt, handcrafted gin or locally brewed beer, Perthshire offers unforgettable experiences for whisky lovers and craft beer enthusiasts alike.
Cook Schools and Experiences
Perth City and Towns is home to a growing range of cook schools and food experiences where you can learn new skills while discovering the region’s outstanding local produce and hospitality. In Perth city, Indian Cook School by Praveen Kumar offers immersive classes inspired by authentic South Indian cooking, while Ballintaggart Farm in Highland Perthshire hosts seasonal field-to-fork cook schools celebrating Scottish ingredients and sustainable cooking.
In Comrie, Italba offers hands-on pasta-making workshops inspired by traditional Italian techniques, and The Scottish Tea Factory gives visitors the chance to explore tea blending and speciality tea experiences.
Food and drink lovers can also enjoy brewery events and tasting experiences at Wasted Degrees Brewing in Blair Atholl, adding craft beer and local flavour to Perthshire’s growing culinary scene.
Foodie Events and Farmers’ Markets
Food and drink events bring Perthshire’s communities and producers together throughout the year. Farmers’ markets, seasonal celebrations and local food festivals showcase the very best of the region’s produce, from artisan baking and handmade treats to fresh meat, cheese and preserves.
As the home of Scotland’s first farmers’ market, Perthshire continues to celebrate local food culture with welcoming events full of flavour, atmosphere and community spirit.
