Wasted Degrees Brewing

Winner of the Made In Scotland Award for Food & Drink Company of the Year 2023, established in 2016, Wasted Degrees Brewing is nestled in the Highland Perthshire village of Blair Atholl, just a short walk from the train station.

With a core range plus an ever-changing line-up of small-batch, limited-edition beers, the Wasted Degrees Brewing team are well known for their high-quality beers and local apple cider, as well as their contribution to the community and care for the environment.

The business is powered by renewables and supports local agriculture by brewing with Perthshire-grown ingredients where it can, working with neighbouring farms to reduce food miles and to champion the region’s produce.

In addition, Wasted Degrees brews using 100% renewable electricity, recycles its packaging and creates opportunities to reduce food waste.

Their taproom (bar & food) opens seasonally (late-March to early-October) on Saturdays only.