Wild Hearth Bakery

They are a wood-fired artisan bakery on the edge of the Scottish Highlands dedicated to the world of natural sourdough.

Their reconditioned World War Two Nissen hut houses a state-of-the-art oven, fired exclusively with waste wood from timber milling. Their breads and pastries are slowly and carefully created by hand from organic flours and wild “starters” for the optimum depth of flavour, balance and lightness. 

They don’t take shortcuts. the wood-fired oven takes 12 hours to fire from cold. The starters ripen for around 16 hours before we mix our doughs. They doughs rise on average for seven hours in our warm bakery before being baked, and our pastries much longer.

Everything they do is for the pleasure of real baking – natural, nourishing and delicious.
Open 8:00 - 15:00 Wednesday to Saturday
They also sell at Perth Farmers' market- 1st Saturday of the month