The Taybank Restaurant

At The Taybank, their menu is a celebration of the Scottish seasons—ever-changing, inventive, and rooted in the land them.

Their talented kitchen team craft dishes using exceptional ingredients grown just along the road by their Head Grower, Don McRae, and his dedicated crew.

They also work closely with a handpicked network of Scottish producers to source local meat and responsibly raised produce. Upstairs in their restaurant, you'll find a welcoming space offering everything from starters and small plates to hearty mains, indulgent desserts, and a thoughtfully curated drinks list. 

Serving a wide variety of food at the Restaurant, Bar, Dining Room or Taybank Gardens.