Blairgowrie Cafes and Restaurants
Cafes and Restaurants
From cosy cafés to welcoming restaurants and lively bars, Blairgowrie offers a dining scene full of character and heart. Whether you're starting the day with a freshly baked scone, enjoying a relaxed lunch, or winding down with a roast beef dinner and a local dram, Blairgowrie serves it all with warmth and flavour.
Here, the emphasis is firmly on fresh, locally sourced ingredients. Think hearty Scottish dishes, inventive daily specials, and home baking that rivals your granny’s. Menus evolve with the seasons, and owners work closely with local farms, butchers, and bakers to bring the best of Perthshire to your table. It's this dedication to provenance and passion that makes eating out in Blairgowrie not just a meal, but a real taste of place.
Number Thirty One
Owned by Susan Bannerman
Number Thirty One is the kind of place locals brag about, awarm, inviting bar and restaurant, it’s been a cornerstone of the community for over 20 years.
Everything on the menu is sourced as close to home as possible, right down to the meat from the same trusted local butcher.
Guests love sinking into relaxed, chatter-filled evenings with hearty, locally sourced fare that showcases the best of the region.
Live music nights bring a celebratory buzz, whether it’s soulful acoustic sessions or upbeat local bands, the atmosphere pops.
The sunny patio is a summertime gem, perfect for al fresco dining or a lazy weekend brunch.
Owner Susan Bannerman makes sure this spot feels like a friendly place that always has something delicious cooking and something fun planned.
Find Number Thirty One here >
The Angus Hotel & Spa
Owned by Elaine Mc Farlane
Dining at the Angus is an informal affair. Choose from The Bay Tree Bar and Restaurant, The Lounge or their newest dining option, The Jute Mills Restaurant.
The Bay Tree offers a traditional dining experience in comfortable and cosy surroundings and The Jute Mills Restaurant is a new, large, modern and airy buffet style area with an outdoor terrace to the rear.
The Jute Mills Restaurant serves buffet breakfast every day, lunch and dinners for large groups and entertainment events.
The style of food at the Angus is modern yet true to the hotels highland heritage. The type of dishes on the menu ranges from Scottish landed haddock and home cooked chips to braised Scotch lamb shank with mash.
Dining is available all day, and from 10-5pm the lounge service offers coffee and cake along with a full Scottish Afternoon Tea.
Be it an informal light meal, lunch or an evening meal you can be assured of the best quality food, fine wines and magnificent Perthshire surroundings with an unmistakably Scottish highland character and feel.
Find The Angus Hotel here >
The Dalmore Inn & Restaurant
Owned by Alan Bannerman
Just at the edge of town, The Dalmore Inn & Restaurant is a foodie’s treasure trove in the heart of Perthshire.
With a menu that champions fresh, locally sourced ingredients, this charming spot brings Scottish hospitality to life, deliciously!
Whether it’s a relaxed lunch, indulgent dinner, or special celebration, guests are treated to beautifully crafted dishes with flair and flavour to spare.
Think pan-seared sea bass, tender venison, or a dessert menu that’s impossible to resist.
The cosy, contemporary interior and friendly, attentive service make it a go-to for locals and visitors alike.
Drop in after a lovely day shopping the independents in Blairgowrie town then treat yourself in this foodie heaven.
Find The Dalmore Inn here >
Jahangir Balti & Tandoori Restaurant
Owned by Wali and Feroz Mohammad
A warm welcome, authentic flavours, and over 30 years of experience await you at Jahangir Balti & Tandoori Restaurant in Blairgowrie.
Run by Feroz Mohammad and his father Wali, the team bring the same fresh, high-quality food that made their St Andrews location famous.
Offering curries, tandoori grills, vegetarian, vegan, and gluten-free dishes, all cooked to order, Jahangir is perfect for a meal out or a cosy night in with takeaway.
Fully licensed, family-run, and full of heart, it’s where spice meets service.
Whether you're popping in for a cosy meal for two, celebrating with friends, or ordering a takeaway to enjoy at home, Jahangir delivers every time.
Loved by locals and welcoming to all, it’s easy to see why customers keep coming back.
Find Jahangir Blairgowrie here >
The Dome
Owned by Karlie Miles
Housed in a stunning listed building, The Dome has been delighting customers for over five years with its warm atmosphere, delicious homemade food, and famously friendly service.
Everything here is made with love, using locally sourced ingredients wherever possible.
From hearty breakfasts to indulgent cakes (with gluten-free and vegan options every day!), there's something on the menu for everyone.
The specials board is always worth a peek too, offering fresh ideas and seasonal flavours.
If you're popping in for cake and coffee, a catch-up lunch with friends, or just getting a sandwich to go, the team are ready to greet you with a smile.
It's the kind of place you'll want to return to time and again.
Find The Dome here >
The Old Cross Inn & Restaurant
Owned by Alex Moran and Ellie Robertson
The Old Cross Inn & Restaurant is a spot that blends warm Scottish hospitality with top-notch dining.
Whether you're dropping in for one of Scotlands tastiest steak sandwiches, staying the night in one of their cosy rooms, or enjoying a wee dram by the fire, this charming inn has something for everyone.
Expect locally sourced ingredients, flavour-packed dishes, and a friendly buzz that makes you feel right at home.
The food is fantastic, and a constantly changing specials board ensures there is always something new to try.
With regular live music, themed evenings, and a warm welcome guaranteed.
Whether you’re a curious traveller or a lucky local, The Old Cross is your new favourite spot.
Find The Old Cross Inn here >
The Wee Coffee Shop
Owned by Debbie and David Cochrane
The Wee Coffee Shop is a cosy local cafe serving up big flavours and warm welcomes.
So if you’re craving a hearty Cullen skink, a freshly made sandwich, or a slice of home-baked heaven, this charming spot has you covered.
Breakfasts are legendary, lunches are lovingly made, and there’s always a daily special to tempt your tastebuds.
The soup? Always hot, homemade, and just what you need on a dreich day.
Locals love it, visitors find it by happy accident, and everyone leaves full and smiling.
Pop in, grab a cuppa, and stay for the banter.
Find The Wee Coffee Shop here >
The Causerie
Owned by Peter Gottgens
The Causerie is the town’s newest culinary gem, a vibrant blend of restaurant, bottle shop, and relaxed social spot.
Bursting with personality and packed with passion, it’s the latest venture from chef-owner Pete and artisan baker Janice, whose combined fine dining experience spans continents.
Expect an ever-evolving seasonal menu that showcases the best of local Scottish produce, from foraged mushrooms to melt-in-the-mouth Angus beef.
Inside, the mood is stylish yet unpretentious, think cosy conversations, and walls lined with bottles of biodynamic wines and more.
Diners can tuck into beautifully presented plates or simply stop by for a bottle and a chat.
Whether you’re craving a lazy brunch, an indulgent dinner, or a post-hike pick-me-up, The Causerie delivers.
This foodie spot is more than a restaurant, it’s a celebration of community, flavour, and the joy of sharing good food.